Halawi Pancakes

INGREDIENTS:

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• 2 medium ripe bananas (best when they have lots of brown spots)

• 2 eggs

• 1/2 cup unsweetened almond milk or milk of choice

• 1 teaspoon vanilla extract

• 1½ cups old-fashioned rolled oats, gluten-free if desired

• 2 teaspoons baking powder

• ½ teaspoon ground cinnamon

• ¼ teaspoon salt

• Butter or olive oil to fry

• About a teaspoon of crumbled Halawi per pancake.

STEPS:

1. Blend all together

2. Fry in pan on medium heat until lightly brown

3. Top with more Halawi for stronger flavor

4. Enjoy!

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